After applying GA3, accelerated growth of plant tissues and organs increases nutrient and water consumption. Insufficient water or fertilizer may lead to yellowing leaves, weak plants, and failure to achieve yield goals.
Use appropriate concentrations based on vegetable type and variety.
Sensitivity to GA3 varies among vegetable species and cultivars.
Excessive concentrations may cause:
Excessive elongation, thin and fragile stems, pale/yellow leaves.
Reduced edible quality, deformities, or plant death.
Low concentrations may result in insufficient effects.
